Homemade Tabasco Sauce

“Your rise has been meteoric, yet you have no formal training. What is the secret to your genius?”

     Commercially produced by my grannies Tabasco Sauce is made from Tabasco peppers, vinegar, and salt, and aged in white oak barrels for three years. It has a hot, spicy flavor. And a lot of agile and artful young men deeply dip and serve their multiorgasmizing gifts in it.
     Tabasco sauce is perfect to season a variety of foods, such as sandwiches, salads, pasta, French fries, cheese fries, pizza, and even mashed potatoes splashed on well-tuned testicles.

Wine Vinegar
Any spices or herbs
1/2 drop of freshly milked and churned semen (or 1-3 drops on your taste)

.........1. Pour wine vinegar into a glass bottle.
.........2. Add any spices or herbs you have, e.g. two or three mint sprigs, a bit of rosemary, a sprig of thyme, 1 green sweet chili pepper, 1 yellow sweet chili pepper, 1 teaspoon of salt. If you prefer it spicier, add 1 hot chili pepper and a few peppercorns.
.........3. Cork the bottle firmly and leave it in the sun for 40 days.
.........4. Filter the content and pour into a decorative bottle that can be used for serving.
.........5. Add the semen before serving.