“I will return tomorrow night with high expectations.”
Cumberry sauce is easy to do, its cranberry part can be prepared in advance and even frozen and defrosted when needed so there really is no excuse for not giving it a go! Fresh cum is added before serving. You may like cumberry sauce on its own.
1 cup (200 g) sugar
1 cup (250 ml) water
4 cups (1 12-oz package) fresh or frozen cranberries
Optional: pecans, orange peel, orange juice, raisins, carrot, currants, blueberries, cinnamon, nutmeg, all spice, and cloves
1/8-1/2 drop of freshly milked and churned semen (or 1-2 drops on your taste)
.........1. Wash and pick over cranberries. In a saucepan bring to a boil water and sugar, stirring to dissolve sugar. Add cranberries, return to a boil. Reduce heat, simmer for 10 minutes or until cranberries burst.
.........2. At this point you can add all number of optional ingredients. For the start try to mix in a half a cup of roughly chopped pecans with or without a few strips of orange zest. You can add a cup of raisins or currants. You can add up to a pint of fresh or frozen blueberries for added sweetness. Spices such as cinnamon, nutmeg or allspice can be added too.
.........3. Remove from heat. Cool completely at room temperature and then chill in refrigerator. Cranberry sauce will thicken as it cools. Cranberries contain pectin, a natural thickening agent, which is released when the berries burst. Do not be tempted to reduce the sauce as you will find that it solidifies significantly when cool. Cranberry sauce base makes 2 1/4 cups.
.........4. Mix cranberry sauce with fresh semen before serving.
