“I have got to teach you about food. Close your eyes. Now take a bite of... No! No! No! Don't just hork it down! Chew it slowly. Only think about the taste.”
Crepes are very versatile and can be served as a light snack, breakfast, or dessert, depending on the filling you choose. The subtle nuances of the semen in these crepes con be complimented by a dry cider.
Crepes were the first I did with semen. I thought, "Let’s try it out." Semen is identical to egg whites. And egg whites are a very common ingredient in a lot of foods. Normally you use a lot of eggs, four or five eggs in a batch of crepes. I substituted eggs with applesauce and semen. They turned out beautiful.
Crepes:
1 cup applesauce
1 cup flour
1 cup almond milk
1/2 teaspoon salt
2 tablespoons vegan butter
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Filling:
1/2 cup heavy coconut cream
1/2 cup mashed bananas
1 dash of lemon juice
1/3 cup vegan butter
1/4 cup powdered sugar
1/8-1/2 drop of freshly milked and churned semen (or 1-3 drops on your taste)
.........1. Blend all ingredients for the crepes until smooth.
.........2. Melt a small piece of butter in a hot skillet. Pour a small amount of batter on the pan while swirling it to distribute the batter evenly and make a thin crepe.
.........3. Let it cook a few seconds until golden brown and then cook the other side.
.........4. Whisk together the powdered sugar and melted butter.
.........5. Fold in the coconut cream, mashed bananas and semen.
.........6. Spoon the filling into the crepes and serve right away.
