“You could fill a book, a lot of books, with things Dad doesn't know. And they have, which is why I read. Which is also our secret.”
The raw man is a headache for every woman as well as for the man by himself. That's why we are learning more about a man, his seminal and culinary properties. He is by himself just a raw dough, and to be perfectly baked and served he has to going through ahead of his head a long-long way of culinary hardening and adjustment.
To get a good dough of a man we make soft, thick mixture of his dry ingredients, such as a glans of the penis, and a small amount of liquid, such as saliva, that is kneaded, shaped, and multiorgasmically baked, especially as a revitalizer or an energizer. This includes all kinds of seminal recipes made from a man around the world.
Sometimes you would prefer to use the quick method of making an instant multiorgasmically roasted or fried man's balls without leavening agents. Although, usually you wouldn't be sparing in time, ingredients and efforts to make your man well leavened and fermented. Man's precum, milk and buttermilk are also common ingredients in man's dough.
Man's dough is baked at the highest heat of arousal he will reach. Usually men will not exceed the point of ejaculation, but handling a man to be multiorgasmic turn him into marvelous source of any recipe.
At first you cook your man on multiorgasmic heat of his testicles for 1-3 minutes. For the next 2-3 minutes you leave his penis alone, slightly stroking and pleasing his scrotum, perineum, legs and other parts except of the penis. After that you return him to his own oven for 3 minutes more. One more break for 3-10 minutes. Then you continue cooking for another 5 to 8 minutes. Now your multiorgasmic man is ready to be really cooked and eaten according to this cookery book.
All comes with a little practice. Once you’ve made a few multiorgasmic receipts of your man, you’ll develop a good feel for the man and for the orgasmic characteristics of your man, his testicles and penis. Practice makes practice. And once you are sure that the man you tune at your home or outdoor is as good as or even much more better than the award winning multiorgasmic guy available somewhere in the world. Well, at least, your man will be close enough to the ideal one that you wouldn’t feel the possible compulsion to be envy some woman's happiness with men in a long time and will be inspired to master your old boy better and better.
Chefs note: A woman shouldn't bother too much if her beloved man comes too fast. When she begins a regular sex life with him and cookering him, everything is stabilizing. Starting with 5-30-50 seconds for the first time she extends his resistance up to 5-10 minutes and then 20-30 minutes and more. If he is already skilled and have been just overexcited for the first encounter with her, after a few days of mutual practice all will be normalized in him, and he easily stretches out the first time for 20-30 and more minutes. He should try not to be overexcited in his head, not to strain his groin muscles and just to relax.
Chefs note: All fucking and suckling methods altogether with approaches may be successfully learnt and mastered also by bare palms or with an artificial vagina in a hand.
Intensifying a man
Natural born vampires
Levels of orgasmizing
