“Saucier, in charge of sauces. Very important.”
Once I happened to be very confused when for the first time my elder woman who was very tender to me just a moment before and had played with me around for a while until I became almost on edge of coming out in her hands, suddenly started to flavour my balls and dick with cooled wine slightly peppered vinegar without any mercy to me like I were a fish going to the oven or an already backed chicken. Being extremely high aroused I had no other choice but to follow right into her mouth squeezing out generous flakes of my milk, and I was dying from shame and lust while I was literally eaten from all my sides. I thought she was just going to blow me down and then to gulp all of jerks of mine. It was so far from what she really did with me. My belly and groin were used as a dish and all my flowing juiced were directed by my woman here. She generously seasoned my drops with some mild spices and then licked them out greedily. I wish I were to ejaculate, so I would get the liberation from my sweetest torments. Meanwhile the woman forced me to produce and churn my milk thoroughly and did at most she could not let me come. She was engorging my testicles, penis, perineum, groin, and belly alive for many and many hours. When I regained consciousness I came into larger heat, and all started over and over.
Later I found out that there are a lot of women who reckon skillfully multiorgasmizing male penis, testicles and body as the greatest delicatessen in the world, hunt for the healing best of the milky men and treat them as a sort of the rarest seafood respectably. Anyhow to seduce a likely tasty man to take his pants off, to lay him on his back and to let her do with all his body as long and whatever she wants is the very common behavior and tasks for the acquainted with real male values woman, especially when she gets older. Well, a skillful man usually never minds and plays his role easily, eagerly, and naturally just as it was his only job from the time he was born.
Usually, ejaculation is considered by knowledgeable women as the waste of valuable time, efforts, vigor, and ingredients, it's splashes never are eaten and are just washed away like as a toxic garbage and unhealthy poison. But in some exceptional cases the devoted woman may specially slaughter her man into his ejaculation at some developed point of his excitement and when she supposes him being enough seasoned, refined, cooked, attractive and ready for that. The woman never eats the chosen ejaculated semen directly from the penis. She lays man's juices out on his belly, groin, things, testicles, dresses them with a lot of spices and devours the meal leisurely and fresh. For a man it may turn into a really painful experience, especially when he fell into prolonged refractory period and his women are going on and going on at eating and suckling him too drastically and rigorously.
1 healthy desired man, age doesn't matter. He should be seasoned well. The longer he hasn't ejaculated up to this time the better dish he would represent.
.........1. Wash and scrub a man thoroughly, including between his buttocks.
.........2. He is led multiorgasmically into his ejaculation by any appropriate manual or oral method of stimulation as long as needed. 2-5 hours of intensive stimulations with prevented ejaculations are the optimum.
.........3. Lastly, the man is forced to make milk. The volume doesn't matter; it may be a plenty of milk, a little bit, some traces, or even just thin energetic substances. If the amount is great, handling man's penis his spurts are directed or strokes are laid onto his belly, groin, and, scrotum, and hips.
.........4. Immediately after the milking he is carefully churned dry.
.........5. When after sufficient churning the penis becomes stably well erected, dry, without traces of dried semen on its head and stops milking, dried semen on the scrotum and belly as well as man's testicles and penis are covered with a sufficient amount of favorite sauce according to taste.
.........6. The man's belly, groin, scrotum, penis, perineum and hips are licked and sucked with a lot of saliva. If the man is shy to this sort of his further consumption and stimulation, it's necessary to break gently his resistance, objections, coverings with arms, closings with legs, turning aside, avoiding of a touch of a tongues, and his strong reluctance not to accept caresses. That is his male's destiny and honor to be deliciously eaten. His lusty wrigglings just add an appetite. It's like an convulsing oyster should be opened in it's shelf on a dish, poured with spicy vinegar, picked out, chewed up and swallowed.
.........7. When the man gains another erection, his eaters may enjoy it as they like. Surely, they may starve to milk and churn him once and once again, so consuming and eating of the multiorgasmic man may be repeated as much, as far and as many times as needed.
Chefs note: If a man produces very tasty semen, it may serve his best sauce.
Chefs note: As for me, idea with the sauce, especially cooled and with spicy pepper ingredients, for some highly aroused circumstances may be simply weird. Such a mixture may induce very easily involuntary full ejaculation and would leave a woman with lots of cum, withered penis, and faded feast.
Chefs note: If a man is skillfully capable to produce a very little dose of semen and has very appetitive and seasoned appearance, genitals and body, no sauce is required also. Abundant amounts of eater's saliva make his fresh flesh pretty eatable and easy-assimilated. Some finely chopped dill, or refined sour-cream, or not sweet jam may be added to man's semen, testicles, and penis. The man becomes much more appetitive, tasty and helpful if, while being eaten, he achieves highest levels of erection and arousal multiorgasmically churning dry.
