“It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.”
When you have found that the art of refraining yourself from masturbation is not in not a bit less interesting, exciting and full of inspiration for you than the art of multiorgasmic masturbation, you start to be your own real master finding vivifying and sanctifying you vibrating balance between your masturbation and non-masturbation. It becomes your own art and you design and develop your own recipes.
All your luck is in your hands since the time you were born. Best of luck on your culinary adventures and mastering for now and forever!
Chefs note: If you have a brother, a friend, a son, a grandson, a nephew, gently help him with your experience and advice how to handle his own multiorgasmic art and cookery. The best learning process may be conducted on your own example. You are both naked, perfectly tuned, fully aroused, you show him on yourself how you do it and explain nuances. At the same time he is trying to recreate your experience on his own body, you see his mistakes and gently correct him. You may touch his body improving his sensual experience and demonstrating important places, phases and movement of his multiorgasmic physiology, although he should be accustomed and inspired to perform and develop his art by his own hands and will from his first lesson. Repetition is the mother of learning, practice makes perfect. So, don't waste your time and time of your known friends and boys, learn and teach multiorgasmic practice, take it easy, fuck your tough circumstances and never give up.
