“Great cooking is not for the faint of heart. You must be imaginative, strong hearted. You must try things that may not work. And you must not let anyone define your limits because of where you come from. Your only limit is your soul.”
It's organically and natural for a man of any age to produce his juicy milking. It's twice as natural and organic for him to make his boyish milk as tender, seasoned and enriched as possible. And it's thrice organic at his male's nature to be restless and self-improving at his joyful milking job.
Well-tuned semen is not only nutritious, but it also has a palatable, wonderful texture and wonderful, amazing cooking properties. Like fine wine and refined cheeses, the taste of multiorgasmically milked and churned semen is complex and dynamic. Semen producers can generate a wide range of semen tastes simply by making minor dietary adjustments. Seasoned and improved semen is inexpensive to produce and may be commonly available in many if not most, homes and restaurants. It's edible, tastes good, makes us feel good, provides energy. And so many already found ways to try it. Despite all of these positive qualities, high quality semen remains neglected as a food ingredient.
I enjoy food and cooking it -- especially when anybody of my folks add a very little bit of my semen to the dishes we created. I genuinely enjoy cooking with specially matured and advanced semen. No, I'm not joking. I'm just passionate about everything I do, including cooking of my semen.
This was never a fetish before, the idea came up in conversation with one of my second grannies one morning. I was very inspired and became intrigued by participation at her dinner processing all around that weekend. Well, one of the greatest pleasures of a milking man is knowing that there are people out there who would enjoy the practical and delicious usage of his semen. That's why it was never a problem for my known women to invite me to a kitchen to produce any sort of spicy ingredients. Although, I started to experiment in my own kitchen, to question my known women about their recipes and to collect research materials many years later after I'd achieved my mastery of my phallus. I knew that it would sound kinky and strange to some people, however I think that was part of the allure not only to be the priceless ingredient of the delicious food, but also to master that fascinating cooking art by myself.
It's so simple, amazing and powerful! We provide energizing of food by its contact with multiorgasmic semen, testicles and phallus, and the food acquires strong curative, healing, restorative and other positive qualities providing energy, remedy and youth to everyone who tries it, does she or he know about seminal recipe involved or not. The more a man keeps and develops his seasoned wholeness during and after his male's job the stronger charges and higher values are. And what is the most magnificent thing about this affair that it may be available to everyone. You need just to wish and to make it your reality.
When we start our cookery lessons, it's not like we add milked and churned semen to every one of our meals. When things are really cooking, we may make at least one meal a day. Moreover, our recipes do not specify an amount, but it really turns out well when we use at least 1/8 of a drop on our delicate taste. It is exciting on multiple levels, including sexually. When a lot of the novelty has worn off for us, we probably only make 2-4 dishes a month then. Beyond doubt, we get psychologically aroused after eating and feeding semen-based dishes, but not so much sexually as during our cooking and serving. We, men, are not created to eat others, we are well done to aliment all the world including ourselves.
The overall experience runs along a continuum, progressing from overtly sexual to a more creative, artistic feeling, then on to a mix of the two. Knowing how a man's body works helps you make semen delicious and rich. And being familiar with the wiles of seduction and foreplay ensures that eaters have maximum pleasure of their meal. The first bite is almost always filled with excited anticipation, but as with any form of cooking, eating the meal you just prepared can be a let-down of sorts. To get the most satisfaction out of the experience, it's good to share it with consenting friends. The mental part of doing so can be very erotic. Once you get comfortable using semen in the kitchen be sure to experiment and start creating your own dishes. Semen as an exciting ingredient gives every dish you make an interesting twist.
A recipe of any dish of traditional fare may call for participation of semen or penis or balls, although it wouldn't be prominently featured in the visual presentation. Man's job in different amounts may be added to any kind of food and drinks, even without any evidence in taste or smell. But everyone would notice that due to some delicious reasons all nutritious properties of a meal are tremendously improved. That's it, even if a slightest bit of semen traces is added, surely the semen of a very healthy, seasoned, cooked, and sexy man. Semen is a very delicate supplement and a strong spice to use it a lot. Would you put a full package of salt or pepper instead of just a wee bit? Thus, semen is extremely amazing food and product. In large quantities and ejaculated it may cause disgust and allergy, while in pretty small quantities and in presence of phallus full of its energy and erection semen becomes mouth-watering and works wonders. And surely, the best, tastiest, and wholesome semen is one churned dry on or by its multiorgasmically full-potential well-aroused penis. Be prepared!
Chefs note: This book would significantly improve sublimable, masturbatory and multiorgasmic skills of many men of all ages as well as your ability to indulge safety in your favorite fantasy. You have a fine example. Moderate, well seasoned and pretty knowledgeable male man's sexual practice becomes as much as healing, energizing and rejuvenative in our lives as small quantity of well seasoned and know-how obtained, added and cooked semen turns into healing, energizing and rejuvenative ingredient of any meal and drink. While redundancy of sex as well as of ejaculated semen just waste our energy, time, fuel, vigor, food, and life.
Chefs note: Oh, boy. If God were a woman, semen would taste like chocolate. Who said not? Semen may be much more tastier and healthier than any brand of chocolate. So, if you are a man, make you semen the best yummy whoever had. And if you are a woman, help your man (would it be your husband, boyfriend, son, grandson, or simply a nice acquaintance of you) to be made the delicious man in the world. Don't afraid to seem strange, it's in the essential nature of a man to feed the world and to be over the moon about making it better.
Chefs note: Perchance, there are some people for whom shit and chocolate are the same thing. As for me, the shit and the chocolate are very different and the profound widest distinction lays between them.
Chefs note: You are never required to perform and implement recipes while you are reading them. As my granny likes to say, the best cup of coffee for a noble ma'am in the dawn bed is a lovely man. He turns all her age back. "And what about you," she laughs to me, "the first one whom you greet in the morning is the hot gifted prick of your own. It gives comfort to you all the day along. So, enjoy! And so juicy!.."
