“This is no time to experiment. The customer are waiting.”
This smooth creamy coffee drink makes good use of the frothing qualities of semen.
In Italy a cappuccino is usually served for breakfast, and since semen quality and volume is often excellent after a good nights sleep -- this is a perfect way to begin the day.
Making a good cappuccino takes some practice but the recipe is simple.
This is one of my aunt's recipes.
1 shot of quality espresso
Some steamed milk
1/8-3 drops of freshly milked and churned semen (or 1 teaspoons of foamy churned semen on your taste)
.........1. Mixing the semen with the milk before steaming enhances the flavors of both the milk and the semen.
.........2. If you do not have a milk steamer then you can heat the mixture in a saucepan while whisking continuously.
