Irish Coffee With Extra Cream

-- You didn't make it easy.
-- I know. I am sorry, Dad.



     This is one of my aunt's recipes. When I am available, she prefers to prepare and get my foamy ingredients with her own hands. My duty is to churn to dry the rests at my hard-on after that. Or it do for me one of her female guests.

1/2 tsp of whisky
1-2 shots of nonalcoholic vanilla extract
2 tsp brown sugar
Hot freshly brewed coffee, or a double shot of espresso
Lightly whipped cream
1/4-1/2 drop of freshly milked and churned semen (or 1-3 drops, or 1 teaspoon of foamy churned semen on your taste)

.........1. Dissolve the brown sugar and semen and whisky into the vanilla extract in a glass. The semen sometimes takes some stirring to dissolve completely, but it is worth the effort since semen lumps are not a stylish addition to this soothing drink.
.........2. Add the coffee up to inch from the rim of the glass.
.........3. Carefully add the lightly whipped cream on top.