-- Oh, and thanks, by the way, for all the advice on cooking.
-- And thank you as well.
-- For... for what?
-- For taking it!
1 healthy multiorgasmically seasoned and manually cooked very experienced and qualified penis, size doesn't matter
.........1. A man should be naked and clean.
.........2. A man needs some time to be tuned and cooked multiorgasmically, carefully, harmonically, and properly. He shouldn't ejaculate.
.........3. Started milking, the semen of the man is churned dry. If traces of semen left, saliva is used to water the head of penis, and churning is going on. Watering with saliva and churning dry are going on until erected penis becomes completely clean and dry.
.........4. The man is served up as needed.
.........5. The man shouldn't be penetrated into anus, and he shouldn't ejaculate. He may be milked and churned without any limitations.
Chefs note: It the highest level of culinary mastery both from man's and women's sides when a man is sucked gradually up to his last drop while his man's power is remained in his body unbelievably enriching his potency and erection.
