-- Then what are you doing?
-- It's very hard to explain.
This recipe is just an example of how semen can be added to any of your favorite marinades.
Like chicken-leg testicles, salmon penis is very versatile, and can be marinated in a large variety of sauces to fit any occasion. Grilling the lad over coals adds a nice smokiness that compliments the distinct semen flavour.
When adding seminal drops to acidic marinades let it melt first before slowly stirring it in. Otherwise it may turn lumpy.
1 multiorgasmic salmon penis
+
Glaze:
2-3 tablespoons honey
1 tablespoon lemon juice
2 tablespoons soy sauce
1 teaspoon mustard
1 tablespoon olive oil
1-5 drops of freshly milked and churned semen (or
1 teaspoons of foamy churned semen on your taste)
.........1. Mix all ingredients and put about half of the mixture into a big saucepan.
.........2. Masturbate a male and draw his erection to be stable and huge.
.........3. Make a man sit down with his nicely erected testicles and penis into the saucepan (his scrotum should be drown in full) and marinade him for 20-30 minutes, keeping on his masturbation.
.........4. Install a sick cast-iron lattice over coals at a height of 70-100 cm, make a man sit down and fry his testicles, occasionally brushing them with the honey-sweet semen glaze and keeping on his masturbation. Don't burn or hurt your man and don't penetrate his anus.
.........5. Serve a recumbent male on a large marble or iron table. Use sauces and garnishes you like. Lick and suck just the shaft of the penis, gently stroking testicles and the glans. The male is keeping his orgasmizing and erection so long.
