“A little wine, a friendly chat. Just us cooks.”
The citrus and semen scaloppini sauce perfectly matches the delicate taste and texture of finely tuned testicles. My Italian women pour the scaloppini sauce over the meat immediately before serving -- often right at the dinner table. For a luxurious Mediterranean touch they serve the highly erected phallus wrapped in Prosciutto with creamy mashed potatoes into which they like to add a little bit of perfectly churned semen too.
Neatly masturbated and tuned multiorgasmic penis
3-4 tablespoons butter
Juice from one lemon
2-3 tablespoons dry white wine
Flour
Salt
White pepper
Chopped parsley
1-4 drops of freshly milked and churned semen
.........1. Start by pressing the lemon juice onto multiorgasmically milked and slightly churned semen, it doesn't matter if it is lumpy since the mixture will be added to warm ingredients just before serving. Collect citrus semen into a small dish.
.........2. Make finely tuned multiorgasmic man sit down onto a hot frying pan, it shouldn't be too hot to hurt and burn his testicles. Dust the testicles with flour and keeping on masturbation of a man sauté in butter for about 30 seconds on each side. Remove the man from the pan and add more butter, when the butter gets hot add the wine.
.........3. Quickly reduce the sauce and add the salt, pepper and parsley.
.........4. Turn off the heat, wait 10 minutes and add the citrus semen.
.........5. While warm and foaming pour the sauce over the phallus and testicles.
.........6. Lick and suck the man as you like. He should keep his erection, milking and churning so long.
