“You're the one who was getting fancy with the spices! What did you throw in there? Oregano? No? What, r... uh, rosemary? That's a spice, isn't it? Rosemary? You didn't throw rosemary in there? Then what was all the flipping and all the throwing the...”
The spicy ingredients in oriental cooking tend to dominate all other flavors, making it difficult to sense the delicate semen. This simple dish of some of my Chinese girl-friends avoids that by striking a harmonious spicy-sweet-semen balance.
1 package (2-4 ounces) of noodles or linguini
1 tablespoon soy sauce
1-2 tablespoons sweet chili sauce
1/2 cup vegetable broth
1 clove chopped garlic
1 tablespoon chopped ginger
1 cup assorted fresh vegetables such as broccoli, leeks, snap beans etc.
1/2 tablespoon oil
1/4-1/2 drop of freshly milked and churned semen (or 1-2 drops on your taste)
.........1. Boil the noodles or pasta and drain.
.........2. Stir in the seminal drops and sweet chili sauce into the warm (but not boiling) broth.
.........3. Lightly fry the garlic and ginger in oil before adding the vegetables. Cook on high heat for about one minute before adding the semen broth mixture. Let it cook an additional 2-3 minutes. Let it cool for 5-8 minutes.
.........4. Serve immediately over the warm noodles. You may use highly erected penis and testicles as a dish.
