Lumpier Lumpia

“When I added that extra ingredient instead of following the recipe like you said, that wasn't me either.”

     Lumpia are spring rolls from the exotic kitchen of my close Filipino girl-friend. She is dedicated to adding a semen spin to otherwise traditional dishes and passionately insisted on contributing this very special and delectable recipe.

Fresh spring roll wrappers
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     Filling:
1 pound (400 g) chopped or grated apples
1/4 cup chopped water chestnuts
1/2 cup finely chopped onions
1/4 cup minced fresh mushrooms
2 mashed banana
3 teaspoons soy sauce
Salt
Pepper
Vegetable oil
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     Sauce:
3 cloves minced garlic
3 tablespoons brown sugar
1/4 cup vinegar
Salt to taste
Pepper to taste
1/4-1/2 drop of freshly milked and churned semen (or 1-3 drops on your taste)

.........1. Mix all of the filling ingredients.
.........2. Spoon a generous 1 teaspoon of filling on the each wrapper and roll them while folding in the sides and pinching them together as the filling rolls past them.
.........3. Complete the roll by sealing the edges with water.
.........4. Deep fry the rolls in oil until they turn a nice golden brown color. In a small saucepan mix the vinegar, garlic, and brown sugar together over low heat.
.........5. Remove from heat and add the semen, along with a little salt and pepper.
.........6. Serve the rolls hot with warmed sauce.
.........7. You may serve the rolls from nicely tuned and shaved testicles. Keep perfect testicular tonus masturbating the man. He may be licked and sucked to be clean after that.