“What are you doing? You're supposed to be preparing the Gusteau recipe.”
Cacio è Pepe is a delicious and simple recipe from Rome that comprises just three ingredients: pasta, pepper and milk cheese, in particular pecorino romano (an Italian sheep's milk cheese).
My Italian girl-friend and her girl-friend both really enjoy this recipe with me. It’s fast to make and they have something to eat when they get home from work late in the evening and discover there’s nothing in the fridge but a good boy is already ready and finely tuned in their bed.
Pasta
2 1/2 tablespoons milk (soy) cheese, per person
1/2 teaspoon freshly milled black pepper, per person
Cooking water
1/4-1/2 drop of freshly milked and churned semen (or 1-2 drops on your taste)
.........1. Cook pasta al dente.
.........2. Grate cheese and add black pepper.
.........3. When pasta is cooked, strain it and reserve some of the cooking water.
.........4. Quickly sprinkle pasta with cheese and pepper, adding hot cooking water to melt the cheese and form a creamy sauce.
.........5. Sprinkle pasta with freshly milked and churned semen. You may serve the pasta from testicles and the penis of a multiorgasmizing man.
Chefs note: You may increase the amounts of cheese.
