“I have another idea. What if we serve them what they order!”
Also called by my Greek woman a philtron which translates to “love potion”. She said that in Ancient Greece carrots were used in a drink to intensify sexuality. Really, on the one hand, carrots are high in Beta-carotene and vitamin A. On the other hand, after those carrots she gets very fruitful time with my carrot.
This recipe of her involves ingredients that bring a Provencal and an oriental note to the dish.
500g (1lb 2oz) carrots
1 teaspoon cumin seeds
Seeds from 2 cardamom pods
1 clove garlic, crushed
8 sprigs of fresh thyme, tied with string
3 tablespoons olive oil
75g (3oz, 1 tablespoon) unsalted butter
2 tablespoons of maple syrup
1 teaspoon of brown sugar
1 orange (the juice)
1/8 teaspoon of cinnamon
Salt
Freshly ground black pepper
1-2 tablespoon chopped fresh parsley leaves for garnishing
1/8-1/2 drop of freshly milked and churned semen (or 1-3 drops on your taste)
.........1. Peel and cut the carrots diagonally into 0.5-1cm (1/4-1/2 inch) thick rounds.
.........2. Heat a small frying pan until hot without adding any oil, and put in the cumin and cardamom seeds (be careful as they may pop). Toast these for a few minutes until they begin to release their aromas.
.........3. Take a lidded pan large enough to hold the carrots in one layer if possible. Heat the pan, reduce heat to medium and add the butter and olive oil.
.........4. Then add the carrots, spices, garlic, thyme. Stir.
.........5. Place the pan over a low to medium heat, and sweat the carrots for 5 minutes (you omit this point if your carrots were boiled in advance).
.........6. Sprinkle with the cinnamon, black pepper and just a teaspoon of sugar, add maple syrup, stir again.
.........7. Cook until the juices are reduced to a glaze.
.........8. Add a few drops of water just to cool the carrots down a little, then add the orange juice and place a lid on the pan. Continue cooking until the carrots are tender, being careful to not over cook the carrots.
.........9. Once cooked, remove the lid and if there is any moisture left in the pan, reduce it until the carrots are nice and slippery. Add some semen and stir.
.........10. Season with salt and freshly ground pepper and garnish with parsley.
.........11. You may serve the carrots using finely tuned testicles as a dish. Playing with man's multiorgasmizing phallus along makes carrots much more tastier.
Chefs note: The carrots can be cooked in advance (boiled in a shallow saucepan until crisp-tender, about 5 to 8 minutes) and reheated.
