“Although each of the world's countries would like to dispute this fact, we, French, know the truth. The best food in the world is made in France. The best food in France is made in Paris, and the best food in Paris, some say, is made by Chef Auguste Gusteau.”
Freshly milked and churned semen should be eaten or cooked within 15-20 minutes or even less since the taste and energetic properties quickly deteriorate.
Once chilled, some seminal meals, food ingredients or cosmetic solutions can be stored for up to three days in the fridge. It keeps quite well in the fridge for about 3 days. In the freezer some seminal products may be kept for at least 3-4 months, or perhaps longer. Frozen semen should always be thawed slowly at room temperature or in the fridge in order to minimize deterioration.
Some semen consumers try to keep a small Tupperware container in the freezer and simply add milked or ejaculated semen into the container every time they have a donor. After that they return it to the freezer hopping they caught their fate by the tail. Well. it's filling up slowly, but surely. By saving semen in this manner, semen-based food enthusiasts plan to have always sufficient amounts of semen for cooking and may start experimenting with the recipes that require larger quantities. They also mix the frozen semen with syrup and shaved ice to make "yummy" ice cones, as they believe to.
Although semen is somehow usable after storage to lubricate a pan it is best consumed fresh. Fresh semen would never be substituted for the frozen one because not only the consistency and flavor are suffering very much.
Chefs note: The freezing process itself causes a decrease in quality sperm by about half. In other words, if for example, the motility of the fresh semen sample is 20%, the thawed sample motility is expected to be 10%.
Chefs note: The results show that the spermatic milk of men lose its quality faster when stored at body temperature as well. Therefore, it is recommended that semen be stored in testicles, milked straight before consumption and processed at room temperature.
• Keep it fresh
