“That's it. I'd like some fresh, clear, well seasoned perspective.”
Sperm is like seafood, the fresher is better. The seminal fluid doesn't exactly separate from the sperm; rather, it is the sperm cells that move toward each other and congeal, thus becoming concentrated. They will die rather quickly in open air, so the absorbing of their energy should not be extended for more than 3-5 minutes.
Part of the enjoyment of cooking with milking and churning semen is utilizing the freshness factor. With the unique ability to be multiorgasmically produced fresh worldwide by half the population, semen has become the Number One fresh food used in households as well as restaurants (if they don't take kindly to competition from outside food products, apparently). Perhaps, almost every man, especially young and needed in pocket money, would willingly acquire required multiorgasmic skills and produce his fresh flesh for a sort of restaurants or private women's parties, if they do not take him so unkindly to competition with other numerous semen suppliers and are not so fastidious and scrupulous about its organic origins, manual enriching and seasoning features incorporated as well as highest standards of quality.
In spite of everything, is it raw or cooked, is it of a young or old, semen at any, even absolutely invisible proportion, may incredibly enrich any food. All depends on a man.
Chefs note: For sure, the best storing and cooking place for the man's semen is his own multiorgasmic handsome body. Just take from an infinitive storage as much as you like and need, cook on a passionate fire of testicles as how as you want and dare. Enjoy cuteness, freshness, and inexhaustibility!
Chefs note: Since most men are unable to ejaculate regularly, they wonder “if you don’t use it, do you lose it?” Now that methods to stimulate ejaculations are readily available, studies have shown that sperm quality does not improve with more frequent or repeated ejaculations.
