“They expect me to cook it again! I mean, I'm not ambitious. I wasn't trying to cook. I was just trying to stay out of trouble.”
Pearl couscous with balls, olives and roasted tomatoes. Couscous itself is hard-wheat semolina, which is moistened, rolled, shaped by hand in a variety of consistencies and characteristics, and then coated with finely ground wheat flour. Different cereals may be used regionally to produce the granules. A good couscous is characterized by lack of lumps in the steamed semolina in a way similar to pasta.
2 pt red grape or cherry tomatoes (1 1/2 lb)
3 large garlic cloves, left unpeeled
1/4 cup extra-virgin olive oil
1/4 cup warm water
1 teaspoon fresh lemon juice
1 teaspoon salt
1/4 teaspoon black pepper
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2 3/4 cups water
2 1/4 cups pearl couscous
1 tablespoon olive oil
1/2 cup Kalamata or other brine-cured black olives, pitted and chopped
1/4 cup chopped fresh mint
1 teaspoon chopped fresh thyme
Juice 1/2 lemon
1/3 cup pine nuts or slivered almonds, toasted
1/3 cup chopped fresh flat-leaf cilantro or parsley
2 Tbsp dried currants
2 Tbsp coarsely chopped pistachios
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1 healthy multiorgasmically seasoned and manually cooked very experienced and qualified penis, size doesn't matter
.........1. A man should be naked and clean. A man needs some time to be tuned and cooked multiorgasmically, carefully, harmonically, and properly. He shouldn't ejaculate.
.........2. Roasting tomatoes: Preheat oven to 250°F (125°C).
.........3. Halve tomatoes through stem ends and arrange, cut sides up, in 1 layer in a large shallow (1-inch-deep) baking pan. Add garlic to pan and roast in middle of oven until tomatoes are slightly shriveled around edges, about 1 hour.
.........4. Cool in pan on a rack 30 minutes.
.........5. Making dressing: Peel garlic and puree with oil, water, lemon juice, salt, pepper, and 1/2 cup roasted tomatoes in a blender until dressing is very smooth.
.........6. Making couscous: Bring water to a boil in a 3-quart heavy saucepan and stir in couscous, then simmer, uncovered, 6 minutes.
.........7. Cover pan and remove from heat. Let stand and allow couscous to absorb for 10 minutes.
.........8. Spread couscous in 1 layer on a baking sheet and cool 15 minutes.
.........9. The man makes himself comfortable at his back and relaxes. His penis and testicles are placed through the round hole on a dish, stimulated to full erection.
.........10. Transfer couscous to the dish with balls and stir in remaining ingredients, dressing, roasted tomatoes, and salt, pepper, lemon juice, and pine nuts to taste.
.........11. Serve warm as a side dish with testicles and phallus on top, garnished with the cilantro, currants, and pistachios. The meal is eating from the testicles and all around with dulled wooden spoons and folks. No hurt or injury should be made to man's testis or penis. The testis and penis may be licked, sucked and masturbated as needed. Milking and churning man's juices are stirred in the meal. The man shouldn't be reduced to ejaculation.
.........12. The man shouldn't be penetrated into anus, and he shouldn't ejaculate. He may be milked and churned without any limitations.
Chefs note: Roasted tomatoes, dressing, and couscous can be made 1 day ahead and kept separately, covered and chilled. Bring to room temperature before proceeding.
Chefs note: For added flavor, add some of the liquid from the veggie stew to the couscous in place of some of the water. You may add a little bit of churned semen to water.
