“I robbed the second largest bank in France using only a ball-point pen.”
1 pare of well seasoned and freshly tuned testicles
1 onion cut into round shape
1 fresh pepper cut into round shape
1 tomato cut into round shape
2 cups distilled water
Salt
A little bit of pepper
Oregano
1 cup fresh tomato puree
1/2 cup plain yoghurt
Mixed a little bit of pepper, thyme, milfoil, red pepper powder, mint herb
Flour
Sesame oil
.........1. Wash and rinse testicles well. Wash penis clean and pat dry. Masturbate and tune penis and testicles also pretty well.
.........2. Turn on an oven of the range and close the oven's door. On the edge of turned-off surface burners install a large or middle pan or backing dish. The range should be very safe and strong to keep the weight of the man and to let him easily slide out and escape from the range at any moment. It takes about 15-20 minutes for the oven to be warmed enough. When the oven becomes enough hot, set up the oven from maximum temperature to the middle level of heat and then to the low one. It takes about 10 minutes more to get the stable and easily regulated temperature of the oven. The air in the kitchen should be fresh and clean.
.........3. While the oven's door is closed, put the wooden or plastic chair nearby the oven's door, make the man seat with his buttocks on the pan on the edge of turned-off surface burners while his feet are leaned on the chair nearby the front of the range. So his testicles are just in the air and if we slightly open the oven's door the sparing hot air would barbecue our delicacies. These short-time hot breaths of the oven shouldn't harm or burn the man any way, it shouldn't hurt his erection but energize it. Tune the temperature beforehand.
.........4. The erection of the man should be fully restored. On penis and testicles put round shapes of onion, fresh pepper and tomato. Sprinkle testicles with water, salt, a little bit of pepper, oregano and open a little bit the oven's door placing the balls on the barbecue.
.........5. Barbecue briefly, keeping on masturbation and from time to time rubbing testicles and stirring them with fresh tomato puree and water. When nearly finished, generously spread plain yoghurt on testicles.
.........6. When water from yoghurt evaporates a bit, spread on testicles the mixture of seasoning (a little bit of pepper, thyme, milfoil, red pepper powder, mint herb), water and 2 tablespoons of flour.
.........7. Rub and barbecue all well until water completely evaporates and at the very end add sesame oil. Barbecue and masturbate for 30 more seconds.
.........8. Totally barbecue for 5-8 minutes for the first time. Never barbecue more that 10-15 minutes.
.........9. Serve while hot and erected with other meals and salads.
.........10. No hurt or injury should be made to man's testis or penis. The testis and penis may be licked, sucked, and masturbated as needed. The man shouldn't be reduced to ejaculation. The man shouldn't be penetrated into anus, and he shouldn't ejaculate. He may be multiorgasmically milked and churned without any limitations.
Chefs note: A wood-fired stove may serve for ball barbecue also pretty well.
