Semen culinary history

“Well, the truth sounds insane sometimes.”

     Many people aren't aware of the fact that semen has a long history of culinary use in many parts of the world. It presents a very special kind of edible seeds, may be used as a directly foodstuff as well as yields derived products. All over the human history semen is considered to be the purest form of sacrificial elixir that provides offering and fuel to the fire of desire. A wide variety of cultural contexts refers to semen as a form of magical food as well as homeopathic universal medicine to heal everything. The ingestion of semen as a rarified essence of blood is suggested to serve a form of eucharist whereby the deity resides in the semen and enters the body of the practitioner. "Living water" is believed to provide regulation and revitalization of the living organism, to replenish a body and a soul in achieving longevity and a mystical state of awareness.

All over the human history semen was highly evaluated for its numerous culinary benefits as well as nutritive and delicious properties. While an old wives' tale holds that women may gain enormous strength and youth from man's orgasmically milked and churned semen, especially young and seasoned, man's believes preserved in common rituals of oceanic tribes affirm that oral insemination for the boys from the age of eight until about fifteen is essential for their full masculine development, it enables them to become the most fruitful and effective inseminators by themselves until they are married when they are completely involved into other sacral tasks and semen deals so substantial for their people's surviving.

While it may be unusual to find semen in Western cooking today, traditional bull semen pudding for example is an essential part of holiday celebrations in some parts of Europe. My grandmother also used to tell me about the pig semen dumplings popular in her village during the holidays. She said collecting the semen was an considered an honor but by the time she was a young woman few young people did it without complaining as the pigs sometimes would kick. However everyone loved the savory dumplings and she regretted that the custom was abandoned in the new world.

Pig semen dumplings, bull semen pudding, and moose semen soup are just some of the ethnic recipes utilizing animal semen. Human semen icing has frequently been used on cookies in many part of the world and not only during Lent. Isn't ritual semenancy and semen eating still a regular part of many social scenes today?

     Chefs note: The best cooks of man's semen and balls are his body, hands, full erection, and multiorgasmic penis. Never give up! Churn dry! Especially after having been at cooking in an oven.