Cooking with Balls (The Testicle Cookery)

“Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions is a gross understatement. They have rocked me to my core.”


All the semen culinary as well as the cuisine of Baba Yaga is the art completely based on healthy, seasoned and tasty testicles. Testicles are the most delicious and precious part of any male. Has caught a young man, a knowledgeable woman first of all pets, kisses, licks and sucks his balls while stroking and stimulating his penis. He should be able to draw and sublimate all the waves coming up from his testicles. During rising of his arousal and his multiorgasmic pleasure, a skillful man first of all opens widely his legs letting his testicles to be prepared, matured and consumed the best way. Providing any sort of sublimation, the attention of lad's mind, wish and perception first of all is concentrated on his testicles that allows any situation -- whatever hard and complicated it strikes -- to be transformed and clarified easily. So, special efforts directed towards turning the balls into the most delicious meals in the world are of the first importance.

Consumption of meals with balls is very effective when people experience deficiency of vital energy (and testosterone) having following symptoms:
- lack of energy,
- physical weakness,
- hot flushes,
- low-grade anemia,
- inactivity, lethargy,
- sleep disturbances,
- increased fatigue,
- reduction and loss of libido, potency,
- subjective worsening of memory,
- attention deficits, lacking concentration,
- depressive mood,
- dysthymia,
- fearfulness,
- neurasthenia,
- posttraumatic stress,
- physical disturbances,
- aggressiveness, tension, irritability, anger,
- diminution of muscle mass,
- osteoporosis,
- obesity,
- diabetes.


• The ancient Greeks thought that licking testicles and phallus of the carefully seasoned young healthy man before battle made an other man as well as licked man stronger.
• The ancient Amazonians thought that licking testicles and phallus of the carefully seasoned young healthy man before battle made women stronger.
• The Romans believed that licking testicles and phallus of the carefully seasoned young healthy man would cure any health problems, including with a woman's own ovaries or an other man's own testicles.
• The Chinese believed that licking testicles and phallus of the carefully seasoned young healthy man on a regular basis boosted any human's libido and cured infertility, impotence, and weakness.
• All the testicles can be eaten by licking and sucking but none of them are so tasty and healthy as of the carefully seasoned young multiorgasmic man, absolutely healthy, tunes and clean, of course.

Cooking of a man significantly improves his hormonal and vital levels so makes him more tasty, useful, and reach.

Indeed, testicles of the well seasoned phallus have been licked and enjoyed for so long by so many people, in so many places that the only strange thing is that no-one before has ever compiled a specialist book of testicle recipes. Testicle dishes are rich in male's vital essentials and have powerful aphrodisiac properties.

It's impossible to imagine any cooking recipe where well seasoned testicles wouldn't become the heart of a feast and wouldn't play the first fiddle in a culinary almost musical masterpiece. Cooking with balls does occupy a unique place in semen cookery, because they are central to the sperm and thus to the importance, nutritional value, and taste of a man. So, recipes in this cooking book are just tiny examples for your inspiration.

     Chefs note: Lively testicles are adornment and joy of any plate. Especially good impression, taste, and combination they produce with different salads including celery, mushrooms, red peppers, spinach, tomatoes and watercress. From all drinks they have special inclination to mead, a mildly alcoholic bevy made from honey.
     Chefs note: Don't treat the man's testicles like they are cast-iron or fire-resistant, they may be very easily burnt and they would recover for many days. Cooking a man we never mean to bring him even the slightest hurt or pain. All our purpose is just to tease and tune his body, imagination, penis, testicles to be eager to come through the highest picks and richest meadows of his multiorgasmic draws, milkings and churnings smoothly, surely and sustainably.
     Chefs note: Slight anal stimulation of a man may be used during cooking of him. The anal teasing should be pretty well lubricated, moderate and gentle. For the best culinary and phallic quality of the man the things used for his anal stimulation should never exceed the width of his thumb. Any anal penetrations should be strictly avoided during consumption of the cooked man.

Magic of balls
Cool spot
Testicles and heat
Balls in an oven
Balls' cooking advises
Balls' eating advises