“There we go... you gotta turn it to get that nice, smokey flavor.”
• Semen naturally enriches any main course and makes it more exciting.
• Many main meals -- especially hot dishes -- are too heavy to allow the nuanced properties of semen to be properly enjoyed. The joy derived from dining on these dishes comes primarily from knowing that the semen is in there. Nevertheless, the energy of multiorgasmically obtained semen is perceived without any doubts.
• Never use ejaculated semen, it would spoil all the feast.
• Do not add milked semen without some churning of it first.
• Good prepared semen in very small amounts will surely become the main attraction and may even steal the show.
• All these recipes do not require adding the real semen by itself. Although, thin and subtle substances produced by a glans and testis of multiorgasmically churned penis of any age are the must. Just put your main course on a perfectly tuned penis of your choice and use its shaved testicles as a dish.
Chefs note: Good old spices like thyme, cinnamon, ginger, along with cumin, tend to really put the "bob" in your semenkabobs! Gently apply them to your favorite testicles too.
• Tuna Sashimi with Homemade Dipping Sauce
• Roasted Lamb with Good Gravy
• Veal Scaloppini
• Noodles with Special Spicy Sauce
• Lumpier Lumpia
• Chicken Noodle Soup
• Cacio è Pepe
• Carrots Glazed with Cum
• Turkey with Cumberry Sauce
• Milkiehouille Ratatouille
• Merry Tender Dumplings
